Classic tasty chicken pakoda

Boneless Chicken thighs-320g or vegetarians- 3 medium carrots
Gram flour-4 tbsp
Rice flour- 1 or 2 tsp
Turmeric powder-1 tsp
Chilli powder-1 tsp
Green chilli paste(optional) -1 to 2 tsp
Ginger and garlic paste-1 tsp
Cumin seeds-1 tsp
Salt-1 tsp
Garam masala powder-1tsp
Coriander powder- 1tsp
Black pepper powder- 1tsp
Small red onion-1 (optional to have on side with pakoda
Lime -one
Dessicated coconut (medium course)-1 to 2 tsp
Ajwain seeds-(In english its called bishop's weed,carom seeds strong smell and flavour similar to oregano,thyme.It is good for relive bloating,gas,indigestion- Only needs to add small amount, like half a tsp
Fresh coriander leaves -2 stems
Fresh curry leaves-2 stems available in big sainsbury's,waitrose supermarket,online or any Indian grocery shops
Sunflower oil-250ml to deep fry the chicken pakoda
If you are making mango chutney you need:
Geeta mango chutney or chilli sauce or sriracha sauce or any chutney -2 tbsp
Plain yogurt-2 tbsp
Chilli powder-1 tsp

wash and dice the chicken into small pieces and keep them ready .If you are vegetarian peel and chop carrots into small long pieces.
Dice a small red onion into thin slices optional to have on the side with pakoda, Chop the coriander,very finely, keep chopped lime ready
Now heat a frying pan with oil in medium flame .while oil is heating .
Take a bowl mix chicken ,gram flour, rice flour,coriander,salt, garam masala powder, coriander powder, chilli powder, green chilli paste, ajwain seeds,dessicated coconut powder, cumin seeds,black pepper powder
Mix all together well with your fingers .Keep on the side
Check the oil is fully heated and slowly drop chicken mix into hot oil one by one with taking lots of care .Remember Don't try to pack the pan by adding so many chicken pieces .
Keep turning now and then until they all fry into slightly golden brown in colour .
Remove them into a plate with kitchen tissue paper .
Switch of the flame garnish with coriander leaves .
In a different small pan heat a some amount of oil in medium flame .Once the oil is ready add in curry leaves and let them fry nicely and switch of the flame .
Garnish the fried curry leaves onto chicken for extra aroma and lovely taste when you bite into the chicken pakoda.
Take a bowl add three tbsp of Geeta mango chutney mix it with plain yogurt have it on side with hot hot chicken pakodas with your friends and family .